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This paper offers a preliminary analysis of the role of food provision in airline catering. It focuses on current issues in airline catering as reflected in the concerns of operators and caterers, while at the same time reviewing that previous research which has examined in-flight food provision.

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Article How to Turn Your Good Restaurant into a Great Business by Jim Laube. People who open their own restaurant typically possess an abundance of highly desirable traits and skills.

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Our user-friendly Franchise Operations Manual System, which includes an additional Restaurant Opening Manual System for your new franchisees, will allow you to create an effective manual and protect your business’ success and reputation.

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Running any business, let alone a restaurant comes with its fair share of operational challenges. From restaurant menu ideas to restaurant customer service, there are common issues (and solutions!) that come up for every eatery, whether it’s a well-established operation or a new startup.

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“The level of manual workarounds used to ensure that reports are created, monitored and, where necessary, remediated creates additional cost and the threat of inconsistency and incorrect reporting, which can lead to fines and reputational damage,” adds Charlick.

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Learning activity: HR service delivery strategies Access the following article online: Sullivan, J., ‘Selecting an HR strategy’, Workinfo.com, viewed January 2014, This article provides a summary of ten human resources service delivery strategies including the advantages and disadvantages of each.

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Hospitality Management 18 (1999) 427}442 Operational issues and trends in the hospitality industry Peter Jones School of Management Studies for the Service Sector, University of Surrey, Guildford, Surrey, UK Abstract This article makes some predictions

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Learning activity: HR service delivery strategies Access the following article online: Sullivan, J., ‘Selecting an HR strategy’, Workinfo.com, viewed January 2014, This article provides a summary of ten human resources service delivery strategies including the advantages and disadvantages of each.

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